Having a budget can add a challenge to grocery shopping. If you track how much your household spends on food, you may notice how quickly the costs add up. No matter your budget, big or small, there is no need to sacrifice nutrition for a good price. Using a few simple strategies, eating healthful and tasty meals does not have to cost a fortune.
How often do you scroll through a website or social media and click on a post written about health or wellness? With the internet at our fingertips health information is only a click away. Reading online can make staying up-to-date and healthy easier, but how do we know if we can trust what we read? Just because it is on the internet does not mean it is true. No matter what I am reading, I always ask myself these three questions to help me find out if I can trust what the post says.
“I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating.” - Wendell Berry With gardening season in full swing, we are reminded to be conscious and mindful of where our food comes from, be it the farmers market, the grocery store or our own backyards. Food less traveled is more nutrient dense and flavorful than produce sold at grocery stores, which on average travels as much as 1,500 miles.
Per the Alzheimer’s Association, 5.4 million individuals in the United States live with Alzheimer’s and it is currently the sixth leading cause of death in the United States. In most Alzheimer’s cases, the disease may be a result of many factors interacting with one another, including age, genetics, environment, lifestyle and other medical conditions.
In just a few days, an exciting notification will pop up on my home screen, officially declaring that we can wave goodbye to a long winter and celebrate the fact that our friend, Summer Solstice, has made its grand entrance. In other words, the countdown that I have programmed into my phone for another start to a Sheboygan summer is in its home stretch.
This sounds sacrilegious coming from a local, organic, whole food-type of person, but it dawned on me that maybe fast food is not such a bad idea in concept. The concept being that certain meals are meant to be prepared and eaten quickly. I don’t believe our culture ever was or will be at a point that every meal we eat will be slow, calm, and “mindful.”
It is no secret that today’s students are dealing with an increasing number of barriers to their future successes. Per the Wisconsin Department of Public Instruction, the average classroom has at least five students who are affected by serious mental health needs, one that struggles with abuse, and 10 living in poverty.
We are very lucky in Sheboygan County to have educational, recreational and family opportunities available through many groups like community education and recreation programs, nonprofit groups, hospitals, fitness facilities and more. Often these different groups end up joining forces to offer some amazing program options for enhancing health and wellbeing for everyone from babies to seniors.
May is Mental Health Month was started 69 years ago by the national organization Mental Health America to raise awareness about mental health conditions and the importance of good mental health for everyone.
If you love your job and love what you do, you’re going to be happier. It makes sense, doesn’t it? But how can employers motivate the unmotivated, and keep the motivated going in the right direction? With good individual health awareness and a workplace that cares about employee health, many companies are seeing positive changes happening.
Since 1949, the national office of Mental Health America (MHA) and its affiliates across the country, including MHA in Sheboygan County, have led the observance of “May is Mental Health Month” by reaching millions of people through media, local events and screenings. This year, MHA in Sheboygan County is happy to announce several events promoting mental health that are taking place right here in our own community.
Healthy Sheboygan County 2020, in cooperation with the Wisconsin Department of Justice (DOJ) and the Drug Enforcement Administration (DEA), will hold a Drug Take Back Day from 10 a.m. – 1 p.m. on Saturday, April 28, at five locations throughout Sheboygan County.
On Monday, April 16, we celebrate National Healthcare Decision Day as a part of the National Healthcare Decision Week during Monday, April 16, through Sunday, April 22. Since its beginnings in 2008, this national campaign aims to inspire, educate and empower the public and healthcare providers about the importance of advance care planning. The need for this day is clear when we consider that best estimates have only 35 percent of the adult population in the US with advance directives in place.
As parents and caregivers, we always want the best for our children, the best food, clothes, schools, neighborhoods and for them to be safe. Despite our best intentions to keep our children safe, as many as 80 percent of child safety seats are improperly installed.
There is a practical side to having a vegetable garden. You hope to be able to eat what you grow. It is certainly disappointing to have a flower garden that flops, but likely, you weren’t planning on eating your flowers. When a vegetable garden doesn’t work, it is another level of sadness. Your plants may have died AND you didn’t even get to harvest from them.
The tobacco industry shows clear patterns of designing flavored tobacco products to target youth with more than 20 appealing flavors such as cherry, unicorn puke, chocolate and popcorn.
March is National Nutrition Month, so what better time than now to start becoming healthier and happier through healthy eating and physical activity?
The Aging and Disability Resource Center (ADRC) of Sheboygan County has been concerned about the statistics that are being reported on falls among our seniors in Sheboygan County.
Imagine this scene: it’s the morning of the last day of the office food drive. You are running late, but you want to make a difference in our community. You make a quick dash to your kitchen pantry and push aside last weekend’s grocery shopping haul. You grab the dusty can of green beans soaked in salt. You juggle around a few more items and find a smooshed box of angel hair pasta.
About four million babies are born each year in the United States. Many of the mothers of these newborns will go through the “baby blues,” a period of hormonal shifts and mood swings for a few days or even a few weeks as they adjust to their new baby and perhaps, new parenthood. For some women, these “baby blues” may persist for a longer period.
While I do believe that good gardening practices will matter more than what type of seed you purchase, there are a few guidelines every gardener should know. This advice mainly refers to annual garden seeds (vegetable, herbs, fruits, etc.). Most seed companies will send you free catalogs at your request.
You want to pass on family traditions, like a favorite cookie recipe, but no one wants to pass on a serious illness. Take charge of your health and help protect those around you by asking about vaccines at your next health care provider’s visit. Vaccinating our children is commonplace. But few adults know they need vaccines other than flu vaccine.
Winter is officially upon us. Unfortunately, along with it come influenza and a rise in common colds, which are both caused by viruses. Knowing the difference between the cold and the flu can help you decide if, or when, you need to see your doctor.
A mindfulness practice can help you reduce stress, shift your focus on the positive and enjoy life during one of the more challenging seasons for our mental and physical health. Paying attention on purpose, without judgment and with kindness to your emotions, energy and winter activities can lead to better safety during treacherous activities as well as avoiding succumbing to winter blues.
Sheboygan County Horizon4Girl staff speak with parents and family members daily and are often asked for a magic potion. How do we improve school attendance, academic achievement, promote responsible decision making, and provide skills to better navigate relationships at school, socially and at home? Let’s take a step into the lab and see what we can whip up.
As the New Year begins, many of us look at it as a fresh start and set big health goals. However, many of us fall victim to losing our motivation and giving up on our commitment as the excitement wears off and challenges set in. As a personal trainer, around the end of February, I have seen many people get frustrated, lose motivation and just plain stop what we so enthusiastically began a month ago.
With the holiday season winding down and a new year beginning, there comes the opportunity to start fresh. You may be thinking back to all your holiday eating at parties and get-togethers. Now it’s time to look forward and focus on setting healthy goals. Aiming to eat healthier can sometimes feel like an overwhelming goal with little direction on where to start. It’s helpful to break this goal down into smaller, realistic goals that you can work on.
It is almost 2018, which means that the time for change is rightaround the corner. After the holidays, it is possible that you would like to make better choices, this article will provide you with 8 tips for eating healthier in the New Year!
Many of us spend the holiday season searching for that perfect present, combing the aisles during our Target run to find something great that will really make our loved one’s eyes light up. It might be that hard-to-find toy or another item at the top of a wish list, but there is a gift that you can’t buy that your family needs just as much — you.
Understanding drug insurance can be overwhelming, but focusing on key concepts and taking a few simple steps can reduce the insurance-related frustration.
Sheboygan Area School District has teamed up with Nourish to bring “Harvest of the Month” to students and the community. Each month, a piece of produce is chosen to be a featured item on the school lunch menu as well as in snacks in certain schools in Sheboygan County. The goal is to increase fruit and vegetable consumption in students and build a solid relationship with our local farmers. Ultimately, the program seeks to help students develop healthier eating habits.
I met grief as an adult in my late twenties. My step-dad was diagnosed with lung cancer and he died almost exactly one year to the day of diagnosis. Forty-five days later we were spreading his ashes in Northern Wisconsin when we received another heartbreaking call: my father-in-law had died unexpectedly of a heart attack. Sixty days after that, my husband and I lost a friend in his early 40's unexpectedly due to an unknown heart condition. A year and a half after that, I tragically found my Dad who had passed away due to alcohol withdrawal complications. Six months after that, my close girlfriend passed.
Each year, families and friends will gather together around the table. In some cases, people even travel hundreds of miles for Thanksgiving, while others will spend days preparing and cooking. But what about the meals we eat on the other 364 days of the year?
Join Healthy Sheboygan County 2020 in partnership with re:TH!NK, the Lakeshore Tobacco Prevention Network, this year for the Great American Smokeout on Thursday.
Take a moment and look around you. Half of all Americans live with at least one chronic disease, and 28 percent of us have two or more. Arthritis alone affects 50 million Americans and is now the most common cause of disability. Across the nation, health care costs associated with chronic diseases make up 75 percent of the $2 trillion spent on health care each year. This means 145 million of us can learn how to manage our symptoms and adopt healthy behaviors to help reduce the personal and societal burden of our diseases.
What if food pantries are your main source of food to fuel your body because you have a disability that affects your ability to work, recently lost a job or simply can’t make ends meet?